Your event.
Our signature.

Homa Events & Catering brings the experience, cuisine and service standards
of Homa restaurant to private and corporate events, at Homa or at a location of your choice. From an intimate dinner with a specially created menu to a large event for 200 guests, we design every project individually, in keeping with the space, the occasion, the number of guests and the atmosphere you have in mind.

Led by master chef Filip Ćirić and his expert team, bringing more than three decades of experience in gastronomy and hospitality, we combine creative cooking, precise organisation and a high standard of service.
Events at Homa
Homa is an adaptable space for private celebrations, corporate events, cocktail receptions, special dinners, presentations, music programmes and exclusive gatherings.
The restaurant seats 55 guests indoors, while the garden has a capacity of 65. Table layout, style of service and the organisation of the space are adapted to the concept of each event. The space has a sound system suited to DJ sets, live music, speeches and presentations. Our car park is available to guests, and additional parking can be arranged for larger or special events.
The Homa team’s extensive experience in fine dining allows us to host both formal dinners with a precisely defined flow of service and more relaxed events with a dynamic style of serving.



Cuisine created for your event
We don’t offer a one-size-fits-all solution. We develop the menu around the occasion, the profile of your guests, the season, the location and the style of service. Available formats:
Catering at your chosen location
Homa Events & Catering also organises private and corporate events outside the restaurant, at corporate venues, private residences, galleries, event spaces, gardens and outdoor locations.
Depending on the space and the chosen concept, we can deliver events for a large number of guests, including fine dining experiences, set menus, standing receptions, pass-around service, canapé service, buffet and other formats.
We take care of every culinary aspect of the event:
- concept and menu development;
- sourcing and preparation of ingredients;
- transport of food and equipment;
- setting up a mobile kitchen;
- cooking in indoor and outdoor spaces;
- live cooking and finishing dishes in front of the guests;
- organisation of tableware, glassware and service equipment;
- providing chefs, waiters and support staff;
- set-up, service and post-event breakdown.
Our aim is to create a functional, elegant and professional restaurant experience even in spaces not traditionally designed for hospitality.
Wine, cocktails and full beverage service
The food offering can be complemented with carefully selected wines, cocktails and other drinks.
Based on the menu and the character of the event, we create the wine list, suggest wine pairings and organise the complete beverage service. We take care of serving temperature, the right glassware, the pace of service and the right quantities to ensure seamless service throughout the event.
At the client’s request we also arrange a cocktail programme, aperitif service, wine stations and specially designed bar set-ups.
Private & Corporate Events
The Homa space and our catering services are suited to:
private dinners and celebrations, birthdays, anniversaries, business lunches and dinners, corporate gatherings, cocktail receptions, presentations, promotions, conference programmes, product launches, music events and exclusive gatherings.
For smaller groups we can arrange an intimate dinner with a personalised menu and dedicated service, while for larger events we develop a full operational plan, staffing plan, service flow and venue layout.
Pop-up events and culinary experiences
Homa Events & Catering also delivers special culinary formats:
- pop-up restaurants and themed dinners;
- guest chef appearances and collaborations;
- culinary workshops;
- team-building programmes;
- cooking shows and live cooking concepts;
- branded culinary events;
- content development for companies and their guests.
Each programme can be designed as an educational, promotional or entertaining experience, led by Filip Ćirić and the Homa team.
Organisation from the first idea to the final service
We believe a successful event is more than a good menu. It takes precise preparation, timely communication, an experienced team and an understanding of every detail.

That is why we give our clients complete support, from the first conversation and the development of the idea, through tasting and planning, to venue set-up, food preparation, service and post-event breakdown.
We approach every detail with the same care we give to every guest at Homa.
Send us an enquiry
Tell us your preferred date, number of guests, location, type of event, the planned style of service and any special requirements.
Our team will prepare a proposal for the concept, menu and organisation, along with a quote tailored to your event.

The restaurant experience —
wherever your event takes place.
Explore Homa concept
Find us
Žorža Klemensoa 19
(entrance from Senjanina Ive)
Belgrade
+381 11 328 66 59
+381 60 332 56 00
Opening hours:
09:00 – 00:00
(kitchen open until 22:30)